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Yeast. The Practical Guide from Field to Brewhouse, Chris White & Jamil Zainasheff

Brewers Publications
SKU : 9780937381960

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20.00 €

De natura rerum: 2

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Brewers Publications, 2010


A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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